Daisy Powell: Nourishing Bodies and Hearts at Guilford High School

An Inspirational Force: The Legacy of a Dedicated Cafeteria Worker

In the bustling corridors of Guilford High School in Rockford, Illinois, Daisy Powell stands as a beacon of warmth and dedication. For nearly 26 years, Powell, a devoted member of AFSCME Local 1275 (Council 31), has not only served meals but has also touched the hearts of almost 1,400 students who visit the cafeteria daily.

Powell's journey began in 2001, and despite the many changes over the years, her passion for her work remains unwavering. "I started work in 2001," she shares. "Since then, a lot has changed, but I’ve always enjoyed going to work. I love the kids and the people I work with."

Her day kicks off before 8 a.m., preparing breakfast for the students. With meticulous care, she sets up the cafeteria, ensuring that everything from the dishwasher to the food supplies is ready for the morning rush.

Powell's commitment goes beyond just feeding the students. "I like making sure the kids get a good meal every day. It makes me happy when their little stomachs fill up so they can take tests," she says. She is often seen distributing cold trays of fruits and vegetables, restocking supplies, and serving hot meals during lunch with the same enthusiasm.

However, Powell's role is not limited to providing nourishment. She is a source of emotional support for many students. Recalling a touching moment, Powell says, "I had one little guy who came up to me after my father died. They had told the kids that I was going to be out. He said he cried all night because he didn’t think I was going to come back. That gave me goosebumps."

Praise for Powell's contributions comes from all quarters. Judith Johnson, a colleague, nominated her for AFSCME’s Never Quit Service Award, stating, “I think that she is exceptional. She goes above and beyond every day.” School administrators echo similar sentiments, with the principal and her boss, Brittany Monreal, affectionately known as “Mrs. Brittany,” acknowledging the love and respect students have for Powell.

Powell's career has always been about service. Before joining the school, she worked for 20 years at a hospital and spent three decades at McDonald’s on early morning shifts. Her dedication to her roles remains steadfast.

Despite her long tenure, Powell has no plans for retirement. Her motivation is simple yet profound: “There are so many people out there who just want their kids to have a good meal. As long as I’m there, I want to make sure I get the job done. I want all my kids to have a happy face,” she expresses. “That makes me really happy.”